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Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Caramel Organic
Flavored with caramel oils

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Chayote
Caramel, chocolate, tart fruit

Lighthouse
Clean flavors of almond and citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Jacaltenango
Chocolate and mandarin orange

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala SMBC FT
Honey, Lime, Orange

12oz Guatemalan Light Roast
Sweet and well balanced.

SongBird Colombian
Toasty, spicy, dark chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate