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Rich, nutty, complex

Notes of caramel and chocolate

Sweet and well balanced.

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Fruit with notes of cocoa

Brown Sugar, Dark Chocolate, Walnut

Chocolate, brown sugar, pear

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate, Caramel, Nutty

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Flavored with cinnamon and vanilla oils

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavored with caramel oils

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Notes of caramel and chocolate