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Vanilla, Berry, Roasted Almond

Blood Orange, Honey, Bright

Chocolate, Brown Sugar, Nutty, Caramel

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Caramel, Dark Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Traditional roast with full body, balanced acidity and complexity

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, grapefruit, and baker's chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Black Cherry, Caramel

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Praline Sweetness

Balanced body with big flavor

Notes of caramel and chocolate

Clean and bright and slightly sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate with hints of caramel and lemon

Rich, nutty, complex

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with organic spice oils

Floral, Citrus, Baker's Chocolate

Flavored with cinnamon and vanilla oils

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.