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Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Honey, Brown Sugar, Tangerine

Cocoa and Mild Fruit Flavors

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasted Almonds, Brown Sugar, Lime

Ripe berries, Chocolate

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pineapple. Grape, Black Cherry

Caramel, applie, and pastry crust

Bold, bittersweet dark chocolate, smoky finish

Honey, lime, orange.

Cashew, Milk Chocolate, Berries

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Balanced body with big flavor

Honeyed, toffee, balanced

Ripe berries, Chocolate

Bitter Walnut

Vibrant cherries, molasses

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Blood Orange, Honey, Bright

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Chocolate and mandarin orange

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet

Cashew, Milk Chocolate, Berries

Light bodied, very sweet, mild yet balanced lemon-like acidity