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Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Molasses, Chocolate, Graham Cracker

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Pecan, Grapefruit

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Turbinado Sugar, Cocoa, Orange Zest

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, Caramel, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with caramel oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ripe berries, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Amaretto, Mild Fruit

Chocolate, Sweet, Nutty

Tangerine, honey, brown sugar

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Flavored with organic spice oils