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Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light, aromatic, caramel notes, smooth flavor

Red Apple, Brown Sugar, Almond

Notes of citrus, sugar cane, and black cherry

Berry, chocolate, nuts, and light lemon

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Flavored with organic spice oils

Smooth delicate roast with bold flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Rich notes of macadamia and red currant.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Almond, Brown Sugar, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar