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Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Asobagri K-Cups
Bakers Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Pumpkin Spice
Flavored with organic spice oils

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Rio Coco
Caramel, apple, pastry crust

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Commit
Chocolatey with caramel and nuts

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar