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Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Smooth, Sweet, Dynamic

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tangerine, honey, brown sugar

Ripe berries, Chocolate

Orange, Milk Chocolate, Caramel

Cane Sugar, Orange, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Flavored with organic spice oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Brown Sugar, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hints of caramel and lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Bakers Chocolate