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Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Strawberry, Almond butter, Hint of nutmeg

Notes of caramel and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Notes of citrus, roasted cacao and almond

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Pecan, Malt, and Fresh Fruit

Ripe berries, Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Light fruitiness with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Flavored with chocolate & hazelnut oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Delicate fruity notes with a crisp, clean finish.

Chocolate, brown sugar, pear

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Cocoa and walnut

Sweet and well balanced.

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Cocoa, Roasted Nuts, Dark Fruit

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Cocoa-dusted almonds, Dried fruit, like figs