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Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Blood Orange, Honey, Bright

Chocolate, Brown Sugar, Nutty, Caramel

Cherry, Green Grape, Panela

Brown Sugar, Grapefruit, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Ripe berries, Chocolate

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich Cocoa and mild bitterness

Cocoa, Roasted Nuts, Dark Fruit

Clean flavors of almond and citrus

Smooth, Rich, Creamy

Rich, nutty, complex

Cocoa and Mild Fruit Flavors

Milk Chocolate, Caramel, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Chocolate, Roasted almonds, Heavy body

Light, aromatic, caramel notes, smooth flavor

Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Infused chocolate and hazelnut flavors

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit