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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Tropical Fruit, with Bright Acidity

Caramel, apple, pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Rich Cocoa and mild bitterness

Red Fruits, Juicy, Balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light fruitiness with strong floral notes.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Flavored with chocolate and almond oils

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Strawberry, Almond butter, Hint of nutmeg

Mild orange and dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Flavored with caramel oils

Ripe berries, Chocolate

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Molasses, Chocolate, Graham Cracker

Balanced body, notes of chocolate and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish