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Guatemala Jacaltenango
Chocolate and mandarin orange

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mimico Joe
Complex, approachable, sweet

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Commit
Chocolatey with caramel and nuts

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

The Daily
Honeyed, toffee, balanced

Guatemala SMBC FT
Honey, Lime, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Rio Coco
Caramel, apple, pastry crust

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit