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Prospect Hill
Almond, Toffee, Cocoa
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
61 Main Blend
AVIA Nova Scotia Bird Society
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Mimico Joe
Complex, approachable, sweet
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Asobagri
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua Rio Coco
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Commit
Chocolatey with caramel and nuts
Guatemala Asobagri K-Cups
Bakers Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
The Daily
Honeyed, toffee, balanced
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Ecomuseum Zoo
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.