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Nutty, chocolate, mango

Caramel, apple, pastry crust

Honey, Brown Sugar, Tangerine

Apricot, Toasted Almond, Milk Chocolate

Honeyed, toffee, balanced

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Rich, smoky, intense

Chocolate, Sweet, Nutty

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Red Fruits, Juicy, Balanced

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Rich, nutty, complex

Flavored with chocolate and almond oils

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Flavored with organic spice oils

Caramel, citrus, and milk chocolate.

Pineapple. Grape, Black Cherry

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate