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Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cherry, Green Grape, Panela

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Chocolate, Caramel, Clove

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Ripe berries, Chocolate

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond, Chocolate

Molasses, Chocolate, Graham Cracker

Brown sugar, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Apricot, Toasted Almond, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral aroma, brown sugar, caramel, medium body

Honey, Citrus, Malt

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.