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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

A full bodied medium roast coffee perfect for starting your day

Raisin, brown sugar, dried fruit, black tea

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Flavored with chocolate and almond oils

Blood Orange, Honey, Bright

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Caramel, Stonefruit, Chocolate

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Flavored with caramel oils

Toasty, spicy, dark chocolate

Cherry, brown sugar, molasses

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry

Alluring aroma of cocoa with a hint of nuttiness.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Nutty with lots of fidelity and sweet aftertaste