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Smooth delicate roast with bold flavor

Light, aromatic, caramel notes, smooth flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Deep milk chocolate with hazelnut and a touch of smoke.

Bright floral aroma, toasted nuts, berry, earthy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Flavored with chocolate & hazelnut oils

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of vanilla and cherry

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Grilled Citrus, Caramel

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Mild orange and dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and pineapple

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.

Brown sugar, milk chocolate, orange, red apple.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Citrus

Balanced body with big flavor

Rich Cocoa and mild bitterness