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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Asobagri

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala
Chocolate, Sweet, Nutty

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Rio Coco
Caramel, apple, pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

The Daily
Honeyed, toffee, balanced

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate