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Prospect Hill
Almond, Toffee, Cocoa
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala SMBC FT
Honey, Lime, Orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Rio Coco
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
The Daily
Honeyed, toffee, balanced
Hummingbird Buzz
Amaretto, Mild Fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Asobagri
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Commit
Chocolatey with caramel and nuts
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic French Roast
Molasses, Chocolate, Graham Cracker
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor