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Caramel, applie, and pastry crust

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Traditional roast with full body, balanced acidity and complexity

Vibrant and fruit with flowery characteristics.

Flavored with organic spice oils

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Chocolate, Black Cherry, Caramel

Amaretto, Mild Fruit

Cocoa, Roasted Nuts, Dark Fruit

Ripe berries, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Citrus

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa-dusted almonds, Dried fruit, like figs

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Praline Sweetness

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Clean flavors of almond and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, bittersweet dark chocolate, smoky finish

Smooth delicate roast with bold flavor

Caramel, Milk Chocolate, Praline Sweetness