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Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic French Roast
Molasses, Chocolate, Graham Cracker

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bees Knees
Chocolate and pineapple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Guatemala
Mild orange and dark chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird French Roast
Rich, smoky, intense

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Costa Rica
Balanced body, notes of chocolate and caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Colombia SMBC RFA
Almond, Brown Sugar, Orange

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

SongBird Nicaraguan
Nutty, chocolate, mango

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Good Morning
A full bodied medium roast coffee perfect for starting your day