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Milk chocolate with hazelnut and cashew.

Dark Chocolate, Pecan, Grapefruit

Cashew, Milk Chocolate, Berries

Vibrant cherries, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Luscious, Ripe Cherry, Molasses

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Black Cherry, Caramel

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Baker's Chocolate, Molasses, Citrus

Balanced body with big flavor

Notes of citrus, roasted cacao and almond

Cane Sugar, Orange, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, orange, cherry

Flavored with organic spice oils

Balanced smoky aroma, fresh toast, medium body

Cocoa and walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, cinnamon, floral

Brown sugar, milk chocolate, orange, red apple.

Deep milk chocolate with hazelnut and a touch of smoke.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex