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Nutty, chocolate, mango

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Honey, lime, orange.

Bakers Chocolate

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Caramel, stone fruit, and chocolate

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa, Roasted Nuts, Dark Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Amaretto, Mild Fruit

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel