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Chocolate and pineapple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavored with coconut and hazelnut oils

Dark Chocolate, Black Cherry, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Sweet, Nutty

Bitter Walnut

Raisin, brown sugar, dried fruit, black tea

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Flavored with organic spice oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Traditional roast with full body, balanced acidity and complexity

Vanilla, Berry, Roasted Almond

Chocolate and mandarin orange

Rich, smoky, intense

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolatey with caramel and nuts

Molasses, Chocolate, Graham Cracker

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral aroma, brown sugar, caramel, medium body

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate and almond oils

Floral, Citrus, Baker's Chocolate