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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pumpkin Spice
Flavored with organic spice oils

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

SongBird Decaf
Rich, nutty, complex

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala
Chocolate, Sweet, Nutty

Peru Organic
Smooth and mellow with balanced body

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

King Rail Peru
Dark Chocolate, Almond, Caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Prospect Hill
Almond, Toffee, Cocoa

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Jacaltenango
Chocolate and mandarin orange

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bees Knees
Chocolate and pineapple

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peru Medium Roast
Caramel, Milk Chocolate, Pear

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish