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Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia Organic
Balanced body with big flavor

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Pumpkin Spice
Flavored with organic spice oils

SongBird Nicaraguan
Nutty, chocolate, mango

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Organic
Notes of caramel and chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guaya'b
Blood Orange, Honey, Bright

Guatemala SMBC FT
Honey, Lime, Orange