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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Cloud Forest
Ripe berries, Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Costa Rica
Balanced body, notes of chocolate and caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Organic
Notes of caramel and chocolate

Colombia Organic
Balanced body with big flavor

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Organic
Smooth and mellow with balanced body

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Byron's Blend
Cashew, Milk Chocolate, Berries

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Jacaltenango
Chocolate and mandarin orange

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala
Dark Chocolate, Pecan, Grapefruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Caramel Organic
Flavored with caramel oils

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body