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Dark Chocolate, Surgarcane & Mango

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Balanced body, notes of chocolate and caramel

Floral aroma, brown sugar, caramel, medium body

Chocolate, Sweet, Nutty

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Tangerine, Honey, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Cocoa, Roasted Nuts, Dark Fruit

Luscious, Ripe Cherry, Molasses

Dark chocolate, Roasted walnut, Brown spice

Honey, Brown Sugar, Tangerine

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with cinnamon and vanilla oils

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Chocolate and pineapple

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smoke, Caramel, Burnt Sugar

Milk chocolate, banana, guava, wine

Graham Cracker, Sugar, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Cane Sugar, Orange, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pecan, Malt, and Fresh Fruit

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Honey

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting