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Red Berries, Hazelnut, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Brown Sugar, Tangerine

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Clean and bright and slightly sweet

Smooth, Sweet, Dynamic

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate, Caramel, Nutty

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Infused chocolate and hazelnut flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Almond, Milk Chocolate, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Luscious, Ripe Cherry, Molasses

Infused coconut and hazelnut flavors

Notes of citrus, sugar cane, and black cherry

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused caramel flavor

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, baking spices, nutmeg, and biscuit