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Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Milk Chocolate, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Dark and Fruity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Dark Chocolate, Dried Fruit

Red Fruits, Juicy, Balanced

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Sweet, Dynamic

Balanced body, notes of chocolate and caramel

Flavored with organic spice oils

Ripe berries, Chocolate