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Guatemala Jacaltenango
Chocolate and mandarin orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Asobagri

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

SongBird Decaf
Rich, nutty, complex

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Costa Rica
Balanced body, notes of chocolate and caramel

Pumpkin Spice
Flavored with organic spice oils

Cloud Forest
Ripe berries, Chocolate