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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Rich notes of macadamia and red currant.

Apricot, Toasted Almond, Milk Chocolate

Pineapple. Grape, Black Cherry

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Roasted nuts aroma, dark chocolate, smoky finish

Red Apple, Brown Sugar, Almond

Light fruitiness with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Nutty, chocolate, mango

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Flavored with organic spice oils

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Berry, Roasted Almond

Medium/Dark Roast with mild fruitiness

Dark and Fruity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Flavored with chocolate and almond oils

Dark chocolate, Roasted walnut, Brown spice