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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduran Breakfast Blend
Ethiopia Bird Friendly Certified
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala
Chocolate, Sweet, Nutty
AVIA Nature Newfoundland and Labrador
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
St. Lawrence
Tangerine, honey, brown sugar
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Nature Newfoundland and Labrador
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Byron's Blend
Cashew, Milk Chocolate, Berries
Cocohaze
Flavored with coconut and hazelnut oils
War Eagle
Almond, Toffee, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA QuebecOiseaux
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Mimico Joe
Complex, approachable, sweet
SongBird Guatemalan
Vibrant cherries, molasses
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Heritage St-Bernard
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools