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AVIA Heritage St-Bernard
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Guatemala SMBC FT
Honey, Lime, Orange
Peru Bird Friendly Coffee Medium Roast
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Cloud Forest
Ripe berries, Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA FLAP Canada
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA FLAP Canada
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Ecomuseum Zoo
Colombia Seineken
Clean and bright and slightly sweet
AVIA Nature Newfoundland and Labrador
SongBird Decaf
Rich, nutty, complex
War Eagle
Almond, Toffee, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA SOS Miss Doolittle
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopian Bird Friendly Coffee Dark Roast
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Costa Rica
Balanced body, notes of chocolate and caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopia Bird Friendly Certified
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Prospect Hill
Almond, Toffee, Cocoa
Cocohaze
Flavored with coconut and hazelnut oils
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA QuebecOiseaux
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
St. Lawrence
Tangerine, honey, brown sugar