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SongBird Decaf
Rich, nutty, complex

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Costa Rica
Balanced body, notes of chocolate and caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Byron's Blend
Cashew, Milk Chocolate, Berries

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Good Morning
A full bodied medium roast coffee perfect for starting your day

SongBird French Roast
Rich, smoky, intense

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Lighthouse
Clean flavors of almond and citrus

War Eagle
Almond, Toffee, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

The Daily
Honeyed, toffee, balanced

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocohaze
Flavored with coconut and hazelnut oils

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Prospect Hill
Almond, Toffee, Cocoa

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils