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Mimico Joe
Complex, approachable, sweet

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia Seineken
Clean and bright and slightly sweet

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Dark Roast
Notes of citrus, roasted cacao and almond

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Commit
Chocolatey with caramel and nuts

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

SongBird French Roast
Rich, smoky, intense

Bees Knees
Chocolate and pineapple

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Asobagri

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala SMBC FT
Honey, Lime, Orange

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting