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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia Organic
Balanced body with big flavor

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala SMBC FT
Honey, Lime, Orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

The Daily
Honeyed, toffee, balanced

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Mimico Joe
Complex, approachable, sweet

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

French Roast
Full-bodied, oaky, and toasty flavors

Costa Rica
Balanced body, notes of chocolate and caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bald Eagle Roast
Caramel, applie, and pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Peru Organic
Smooth and mellow with balanced body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar