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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia Seineken
Clean and bright and slightly sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala
Chocolate, Sweet, Nutty

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

SongBird Guatemalan
Vibrant cherries, molasses

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Pumpkin Spice
Flavored with organic spice oils

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Rio Coco
Caramel, apple, pastry crust