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Flavors of brown sugar, maple and figs.

Ripe berries, Chocolate

Honeyed, toffee, balanced

Honey, Lime, Orange

Roasted Almonds, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A full bodied medium roast coffee perfect for starting your day

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Dark Chocolate, Black Cherry, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Nutty, chocolate, mango

Smooth, Sweet, Dynamic

Flavored with caramel oils

Smooth and mellow with balanced body

Balanced body with big flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate

Caramel, apple, pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Brown Sugar, Tangerine

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Complex, approachable, sweet

Cocoa and walnut

Caramel, chocolate, tart fruit

Rich, nutty, complex

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate