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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Costa Rica
Balanced body, notes of chocolate and caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

King Rail Peru
Dark Chocolate, Almond, Caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic French Roast
Molasses, Chocolate, Graham Cracker

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pumpkin Spice
Flavored with organic spice oils

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Asobagri

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

SongBird Colombian
Toasty, spicy, dark chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Peru Organic
Smooth and mellow with balanced body

Honduras Marcala
Orange, Milk Chocolate, Honey

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Espresso Roast
Smooth delicate roast with bold flavor

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish