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Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Caramel

Pineapple. Grape, Black Cherry

Vibrant cherries, molasses

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Tangerine, honey, brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Orange, Milk Chocolate, Honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Smooth, Sweet, Dynamic

Dark Chocolate, Black Cherry, Caramel

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Caramel, Dark Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa, Roasted Nuts, Dark Fruit

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Orange, Brown Sugar