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Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Red Apple, Brown Sugar, Orange

Pineapple. Grape, Black Cherry

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Red Apple, Baking Spice, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Flavored with organic spice oils

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Bakers Chocolate

Flavored with cinnamon and vanilla oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cashew, Milk Chocolate, Berries

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Honey, lime, orange.

Honey, baking spices, nutmeg, and biscuit

Complex flavors with chocolate, almond and slightly fruity notes.

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Bitter Walnut

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Rich Cocoa and mild bitterness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavored with coconut and hazelnut oils

Chocolate, brown sugar, pear

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond