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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Decaf
Rich, nutty, complex

Hummingbird Buzz
Amaretto, Mild Fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Cloud Forest
Ripe berries, Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Commit
Chocolatey with caramel and nuts

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

King Rail Peru
Dark Chocolate, Almond, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

St. Lawrence
Tangerine, honey, brown sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Guayab
Rich notes of macadamia and red currant.

Lighthouse
Clean flavors of almond and citrus

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish