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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bee&Bee
Notes of citrus, sugar cane, and black cherry

War Eagle
Almond, Toffee, Caramel

Peru Organic
Smooth and mellow with balanced body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

SongBird Guatemalan
Vibrant cherries, molasses

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Chayote
Caramel, chocolate, tart fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Mimico Joe
Complex, approachable, sweet

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Colombia Seineken
Clean and bright and slightly sweet

Organic Rio Coco
Caramel, apple, pastry crust
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Caramel Organic
Flavored with caramel oils

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

French Roast
Full-bodied, oaky, and toasty flavors