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Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Cane Sugar, Orange, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate and almond oils

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Smooth, Sweet, Dynamic

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Grilled Citrus, Caramel

Cane Sugar, Orange, Red Apple

Bitter Walnut

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Almond, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Fruity with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Cocoa-dusted almonds, Dried fruit, like figs

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Smooth and mellow with balanced body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Chocolate and pineapple

Bitter Walnut

Nutty, chocolate, mango

Almond, Toffee, Cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Almond, Caramel

Dark Chocolate, Black Cherry, Caramel

Honeyed with balance of caramel, nut and fruit