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Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Blood Orange, Honey, Bright

Balanced body, notes of chocolate and caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa, Roasted Nuts, Dark Fruit

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A full bodied medium roast coffee perfect for starting your day

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Honey, Brown Sugar, Tangerine

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with organic spice oils

Brown Sugar, Grapefruit, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, Caramel, Nutty

Baker's chocolate, molasses, and citrus

Ripe berries, Chocolate

Chocolatey with caramel and nuts

Caramel, applie, and pastry crust