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Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Surgarcane & Mango

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Malty, Full bodied, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body, notes of chocolate and caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Praline Sweetness

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Caramel, chocolate, tart fruit

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Honey, Brown Sugar, Tangerine

Sweet milk chocolate, hazelnut