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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Ecomuseum Zoo
SongBird Guatemalan
Vibrant cherries, molasses
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Santa Lucia
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia Organic
Balanced body with big flavor
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
The Daily
Honeyed, toffee, balanced
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
AVIA Cafe Le Nichoir
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Caramel Organic
Flavored with caramel oils
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Huehuetenango
Caramel, fruit, and nut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopia Bird Friendly Certified
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA QuebecOiseaux
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar