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Tangerine, Honey, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Flavored with cinnamon and vanilla oils

Milk Chocolate, Orange, Brown Sugar

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Light fruitiness with strong floral notes.

Almond, Milk Chocolate, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Almond, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Complex, approachable, sweet

Dark chocolate, Roasted walnut, Brown spice

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smoke, Caramel, Burnt Sugar

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

A full bodied medium roast coffee perfect for starting your day

Graham Cracker, Sugar, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste