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Caramel, Tropical Fruit, with Bright Acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, orange, cherry

Blood Orange, Honey, Bright

Brown Sugar, Dark Chocolate, Walnut

Cane Sugar, Orange, Red Apple

Chocolate and mandarin orange

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Toasty, spicy, dark chocolate

Almond, Toffee, Cocoa

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, chocolate, tart fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, stone fruit, and chocolate

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

Notes of citrus, sugar cane, and black cherry

Flavored with coconut and hazelnut oils

Alluring aroma of cocoa with a hint of nuttiness.

Balanced body with big flavor

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with organic spice oils

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sweet and well balanced.

Cocoa, Roasted Nuts, Dark Fruit

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cane Sugar, Orange, Red Apple

Smooth and mellow with balanced body

Toasty, spicy, dark chocolate