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Roasted Almonds, Caramel, Dark Chocolate

Smooth delicate roast with bold flavor

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with caramel oils

Smooth, Sweet, Dynamic

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, smoky, intense

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, nutty, complex

Cashew, Milk Chocolate, Berries

A broad range of flavors based in brown sugar and baking spices

Turbinado Sugar, Cocoa, Orange Zest

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Black Cherry, Caramel

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Sweet milk chocolate, hazelnut

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Flavored with chocolate & hazelnut oils

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate