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Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Pecan, Grapefruit

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Rich, smoky, intense

A full bodied medium roast coffee perfect for starting your day

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Amaretto, Mild Fruit

Berry, chocolate, nuts, and light lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Flavored with chocolate and almond oils

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasty, spicy, dark chocolate

Cane Sugar, Orange, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Ripe berries, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Blood Orange, Honey, Bright

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Traditional roast with full body, balanced acidity and complexity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate