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A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Balanced body, notes of chocolate and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Cane Sugar, Orange, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Cane Sugar, Orange, Red Apple

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Orange, Brown Sugar

Blood Orange, Honey, Bright

Bold, bittersweet dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Black Pepper, Molasses

Flavored with chocolate and almond oils

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Roasted walnut, Brown spice

Caramel, fruit, and nut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, smoky, intense

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with organic spice oils

Sweet milk chocolate, hazelnut

Dark Chocolate, Surgarcane & Mango

Caramel, applie, and pastry crust