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Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cashew, Milk Chocolate, Berries

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth and mellow with balanced body

Clean flavors of almond and citrus

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Dark and Fruity

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Ripe berries, Chocolate

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Balanced body with big flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, Caramel, Nutty

Brown Sugar, Dark Chocolate, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Caramel, apple, pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate with hints of caramel and lemon