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Roasted Almonds, Black Pepper, Molasses

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed, toffee, balanced

Brown sugar, grapefruit, and baker's chocolate

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Surgarcane & Mango

Complex, approachable, sweet

Balanced body, notes of chocolate and caramel

Almond, Toffee, Cocoa

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate, Caramel, Nutty

Caramel, chocolate, tart fruit

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Balanced body with big flavor

Dark Chocolate, Pecan, Grapefruit

Notes of caramel and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with strong floral notes.

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Honey

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Cashew, Milk Chocolate, Berries

Blood Orange, Honey, Bright

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Flavored with caramel oils