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Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Flavors of brown sugar, maple and figs.

Bitter Walnut

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Berry, Roasted Almond

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Flavored with chocolate and almond oils

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Caramel

Balanced body, notes of chocolate and caramel

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Caramel, applie, and pastry crust

Complex, approachable, sweet

Cocoa-dusted almonds, Dried fruit, like figs

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Flavored with cinnamon and vanilla oils

Caramel, Dark Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses