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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Decaf
Rich, nutty, complex

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Lighthouse
Clean flavors of almond and citrus

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

French Roast
Full-bodied, oaky, and toasty flavors

SongBird French Roast
Rich, smoky, intense

Guatemala
Chocolate, Sweet, Nutty

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Cloud Forest
Ripe berries, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Pumpkin Spice
Flavored with organic spice oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Caramel Organic
Flavored with caramel oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness