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Brown sugar, milk chocolate, orange, red apple.

Traditional roast with full body, balanced acidity and complexity

Brown sugar, Orange, Milk Chocolate

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Cane Sugar, Orange, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

Pineapple. Grape, Black Cherry

Cane Sugar, Orange, Red Apple

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with coconut and hazelnut oils

Caramel, Milk Chocolate, Pear

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, brown sugar, pear

Cocoa and walnut

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Flavored with cinnamon and vanilla oils

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Honey, Lime, Orange

Balanced body, notes of chocolate and caramel

Dark and Fruity

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Honey

Cocoa, Roasted Nuts, Dark Fruit

Flavored with organic spice oils

Light, aromatic, caramel notes, smooth flavor

Amaretto, Mild Fruit

Dark Chocolate, Black Cherry, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of citrus, roasted cacao and almond

Bright floral aroma, toasted nuts, berry, earthy