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Cocoa and Mild Fruit Flavors

Fruity with strong floral notes.

Almond, Milk Chocolate, Red Apple

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Pecan, Malt, and Fresh Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Caramel, apple, pastry crust

Caramel, Walnut, Plum

Dark Chocolate, Almond, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Fruit with notes of cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Mellow cocoa and peanut flavors with mild tart acidity

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Caramel, Clove

Brown sugar, milk chocolate, orange, red apple.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Smooth and mellow with balanced body

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes