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Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Flavored with organic spice oils

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Pecan, Malt, and Fresh Fruit

Traditional roast with full body, balanced acidity and complexity

Red Apple, Brown Sugar, Almond

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Caramel, apple, pastry crust

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Balanced body, notes of chocolate and caramel

Balanced body with big flavor

Milk chocolate with hints of caramel and lemon

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Surgarcane & Mango

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cashew, Milk Chocolate, Berries

Brown sugar, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

A full bodied medium roast coffee perfect for starting your day

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Red Apple, Baking Spice, Milk Chocolate