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Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bitter Walnut

Fruity with strong floral notes.

Flavored with organic spice oils

Molasses, Chocolate, Graham Cracker

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Pecan, Grapefruit

Flavored with caramel oils

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Red Fruits, Juicy, Balanced

Honey, Lime, Orange

Caramel, citrus, and milk chocolate.

Rich Cocoa and mild bitterness

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, Orange, Milk Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Nutty, Caramel

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cashew, Milk Chocolate, Berries

Honeyed, toffee, balanced

Clean flavors of almond and citrus

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Praline Sweetness

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate