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Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Dark Chocolate, Pecan, Grapefruit

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Floral aroma, brown sugar, caramel, medium body

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Black Cherry, Caramel

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Chocolate, Roasted almonds, Heavy body

Balanced body, notes of chocolate and caramel

Chocolate and pineapple

Dark Chocolate, Surgarcane & Mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Rich, smoky, intense

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Cashew, Milk Chocolate, Berries

Mild orange and dark chocolate