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A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Red Apple, Brown Sugar, Almond

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Milk chocolate, Caramel, Nutty

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cherry, brown sugar, molasses

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Cocoa, Roasted Nuts, Dark Fruit

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Chocolate, brown sugar, pear

Honey, Brown Sugar, Tangerine

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Sweet, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor