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Traditional roast with full body, balanced acidity and complexity

Caramel, chocolate, tart fruit

Cocoa, Roasted Nuts, Dark Fruit

Smooth and mellow with balanced body

Smooth delicate roast with bold flavor

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Mild orange and dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa-dusted almonds, Dried fruit, like figs

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, Caramel, Nutty

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pineapple. Grape, Black Cherry

Chocolate, Roasted almonds, Heavy body

Ripe berries, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, roasted cacao and almond

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Brown Sugar, Tangerine

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate